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Chocolate Peanut Butter Cup French Toast

March 7, 2011

I like French toast. I like chocolate peanut butter cups. I like alchemy. EUREKA!


  • Chocolate milk
  • 1 1/2 to 2 eggs
  • Peanut butter
  • Chocolate syrup (optional)

Normally I would add sugar and vanilla extract to the mix, but there’s so much sugar in chocolate milk already that there’s no need. Put 2 eggs (or maybe 1 egg and an egg white… it’s up to you) into a flat bowl that will make it easy to dip the sandwiches into. Pour about a half cup of chocolate milk in the bowl and stir. Then make peanut butter sandwiches.

Put the pan on medium heat and add butter. Dip the sandwiches in the mix and cook on both sides.

Just to be fat, I decided to add chocolate syrup (and it made it look cool). Here is the end result…

There you have it! My stomach was happy afterward. If you make them, let me know what you think!

2 Comments leave one →
  1. Dayna permalink
    March 14, 2011 8:12 pm


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